
Film Shorts and Screening Toolkit to Facilitate Local Food Discussions
Sourcing 10% of our food locally can be a challenge, especially for larger institutions. How do we do it? …
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Sourcing 10% of our food locally can be a challenge, especially for larger institutions. How do we do it? …
Owners, operators, or agents in charge of food facilities are required to submit their 2018 Biennial Registration Renewal between …
Este documento está traducido con traductor de Google Amada comunidad de cultivadores de fresas, La tormenta ha retrasado las fechas de …
Dear Strawberry Community, When I went to some of the affected areas this week to assess damages and get a …
Dear Farming Community and Agents Several things are important in the aftermath of the storm farms. Earlier I have published …
Last week, Marssonina leaf blotch, caused by the fungal pathogen Marssonina coronaria was confirmed in several ‘Rome Beauty’ trees …
CONTACT Andrea Ashby, director NCDA&CS Public Affairs 919-707-3004 or email at andrea.ashby@ncagr.gov RALEIGH – The N.C. Department of Agriculture and Consumer Services has …
Dear Strawberry Community. While the weather calms down, fields are in many cases still too wet to access or even …
Many of you may have received this information. Thanks to Danny Lauderdale for the following post on his website. I …
Dear Farming Community, In the following, we have compiled some information for those of you who experienced damages to their …
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Hurricane Florence is dominating news coverage this week and for good reason: it is predicted to be the strongest …