Composting is the controlled biological decomposition of organic material through the generation of heat by microorganisms.

Comprehensive, research-based gardening resources to help growers succeed in North Carolina's unique climate and soil conditions.

Resources for growing fruits, vegetables and specialty crops (new and emerging crops) in North Carolina.

Ornamentals include floriculture and nursery products, typically grown for aesthetic purposes in landscape design, gardens, and cut flowers.

Organic production relies on a series of techniques that include crop rotation, green manure, compost, and biological pest control.

Pest and weed management requires a planned strategy used to control unwanted insects, animals, pathogens, and competitive plants that harm crops, landscapes or structures.