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Organic Canola Production in NC
by Rachel Atwell and Chris Reberg-Horton Organic canola production in North Carolina can fill the demand for organic canola and …
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Collapse ▲by Rachel Atwell and Chris Reberg-Horton Organic canola production in North Carolina can fill the demand for organic canola and …
5/12/2023 – The article below was written about ten years ago, but this problem with carryover herbicides damaging farms …
Humans aren’t the only species with a sweet tooth. NC State University researchers and Extension specialists have found that …
Organic Soybean Official Variety Trials (OVT) were planted on organically managed land at research stations over the last three …
In September, the North Carolina Tobacco Trust Fund funded a project to research production of organic and conventional stevia in the …
Good morning (6:30 a.m., 2/21/13) Rains will be moving in tomorrow (Friday) and you may wish to take the opportunity …
Good morning! Row covers are always the safest method of cold protection this early in the season. And, this is …
Greetings! Just back from Lexington, Kentucky. I did not see much horse racing, but saw hundreds of fruit and vegetable …
Prepared by: D. Reisig and J. Bacheler North Carolina State University Extension Entomology A new, invasive, stink bug-like pest of …
Sept. 13, 2012 In this advisory Introduction A. Questions from growers on plugging (storage of tips, misting, and fertility) B. Irrigation schedules for …
Any growers that are currently certified organic, please be aware that the deadline for submitting your Organic Certification Cost …
Approximately 20,000 acres of conventional rapeseed and 150 acres of organic canola were planted in the fall of 2011. …
Leguminous cover crops such as crimson clover and Austrian winter pea provide significant quantities of plant residue material that …
by Molly Hamilton, Scotty Wells, and Chris Reberg-Horton This summer the Organic Grain Program at NC State University has many …
Legume Cover Crops and No-till Corn Thursday, July 12, from 4 to 6 p.m. at the Center for Environmental Farming Systems …
by Christina Cowger and Randy Weisz Head scab of small grains is caused by the fungus Fusarium graminearum, which also infects …
Farmers’ Wheat Meeting with Dr Stephen Scott Jones, Wheat Breeder and Professor at Washington State University. Dr Jones will speak …
by: George Place and Chris Reberg-Horton The Organic Official Variety Test (OVT) began in 2009 through grant funding from the …
by Margaret Worthington and Paul Murphy, NC State University There are currently no good options for Italian ryegrass control in …
This publication provides at-a-glance information for growing tobacco in greenhouses, including sanitation practices, source water …
This factsheet describes identifying and controlling spider mites in soybeans in North Carolina.
Subsurface drainage is beneficial to agricultural lands by improving crop yield and eliminating prolonged wet …
This factsheet describes the biology and management of the Japanese beetle (Popillia japonica), a minor …
This factsheet describes the biology and management of the green June bug (Cotinus nitida), an …
The factsheet covers the basics of Red Imported Fire Ant (RIFA) biology and behavior. It …
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
This document was developed in workshops with North Carolina growers to provide a framework for …