
2017 Pictures From the NCSU Industrial Hemp Trials in Western NC
8/28/2024-This page is maintained for historical reference. 8/11/2017 – On August 8 we held our annual Alternative Crops and Organics …
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8/28/2024-This page is maintained for historical reference. 8/11/2017 – On August 8 we held our annual Alternative Crops and Organics …

It was a busy but very rewarding week for my program. On Tuesday we held our annual Alternative Crops …

Organic Cotton Research in North Carolina: Cover crop mulches for cotton production, weed control, and where we are headed …

8/28/2024 – This article documents one of the first hemp research plantings in North Carolina. 7/7/2017 – On June 19, …

On June 19, 2017 we planted our first industrial hemp research study at the Mountain Research Station in Waynesville, …

Mark your calendars now and reserve the date for the annual Tomato Field Day at the Mountain Horticultural Crops …

Good morning, I am actually going to be speaking to the NC Muscadine Grape Association tomorrow morning (1/28/17) in Elizabethtown, …

Throughout North Carolina, there is increasing interest in composting organic waste generated at farms, businesses, institutions, and residences. Food …

RALEIGH – The N.C. Department of Agriculture and Consumer Services reminds growers that properly timed spring nitrogen applications are …
You can now get updates on events and news from the NC Organic Grain Program at NC State University …
North Carolina is now accepting applications for the Organic Certification Cost share program. Growers, Handlers and Processors will be …

Au Robin is an early maturing crimson clover variety that is well adapted to our southern growing conditions. It …

The results of the 2013-2014 organic wheat OVT trials have been analyzed and compiled. Results since 2011-2012 are available …

Wheat and small grain harvest is fast approaching, if it has not already happened on your farm. This article, …
Organic Soybean Official Variety Trials (OVT) were planted on organically managed land at research stations over the last three …
by Molly Hamilton and Chris Reberg-Horton, Crop Science, NCSU The local craft brewing and distilling industries are increasingly interested in using NC-grown barley, …

by Gerry Cohn, Southeast Pools Coordinator at Organic Vally-CROPP Cooperative Organic Valley and North Carolina State University have joined forces …

by Chris Reberg-Horton and Carrie Brinton The organic Official Variety Trial (OVT) was started in 2010 with wheat to try …

by Rachel Atwell and Chris Reberg-Horton Organic canola production in North Carolina can fill the demand for organic canola and …
Organic Soybean Official Variety Trials (OVT) were planted on organically managed land at research stations over the last three …

Vineyard establishment involves careful planning, thorough site preparation, vineyard design, planting, and trellis construction. Unlike …

Growing Chardonnay grapes, the number one vinifera variety grown in North Carolina, can be a …

New and current grape growers will find practical information on site appraisal, establishment, and operation …

This chapter discusses the principles of grapevine dormant pruning, reviews reasons for vine training, and …

High-quality wines — those that command premium prices — can be produced only from high-quality …

Grapes grown in North Carolina are sometimes exposed to unfavorable climatic conditions and biological pests …

This manual provides guidance tailored for North Carolina's non-commercial pesticide applicators using fumigants in commodity …

Grapevines require 16 essential nutrients for normal growth and development (Table 9.1). Carbon, hydrogen, and …