Stevia Production in NC
In September, the North Carolina Tobacco Trust Fund funded a project to research production of organic and conventional stevia in the …
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Collapse ▲In September, the North Carolina Tobacco Trust Fund funded a project to research production of organic and conventional stevia in the …
Greetings! Just back from Lexington, Kentucky. I did not see much horse racing, but saw hundreds of fruit and vegetable …

Prepared by: D. Reisig and J. Bacheler North Carolina State University Extension Entomology A new, invasive, stink bug-like pest of …
Sept. 13, 2012 In this advisory Introduction A. Questions from growers on plugging (storage of tips, misting, and fertility) B. Irrigation schedules for …
Any growers that are currently certified organic, please be aware that the deadline for submitting your Organic Certification Cost …
Approximately 20,000 acres of conventional rapeseed and 150 acres of organic canola were planted in the fall of 2011. …
Leguminous cover crops such as crimson clover and Austrian winter pea provide significant quantities of plant residue material that …
by Molly Hamilton, Scotty Wells, and Chris Reberg-Horton This summer the Organic Grain Program at NC State University has many …
Legume Cover Crops and No-till Corn Thursday, July 12, from 4 to 6 p.m. at the Center for Environmental Farming Systems …
by Christina Cowger and Randy Weisz Head scab of small grains is caused by the fungus Fusarium graminearum, which also infects …
Farmers’ Wheat Meeting with Dr Stephen Scott Jones, Wheat Breeder and Professor at Washington State University. Dr Jones will speak …
by: George Place and Chris Reberg-Horton The Organic Official Variety Test (OVT) began in 2009 through grant funding from the …
by Margaret Worthington and Paul Murphy, NC State University There are currently no good options for Italian ryegrass control in …

by Chris Reberg-Horton and Carrie Brinton, NC State University Canola is a fairly new and promising crop to North Carolina. …
Carolina Ground, L3C will be a new organic wheat market in NC, officially starting business in September 2011. This …
by: George Place and Major Goodman Genetic contamination of organic corn with genetically modified (GM) genes is a growing concern …
by Mary Parr and Julie Grossman The growth in organic agriculture coupled with an emphasis on soil conservation has resulted …
Carolina Meat Conference When: March 25-27, 2011 Where: Concord, NC For more information: www.carolinameatconference.com Asheville Artisan Bread Festival When: Saturday, April 2, 2011 Time: 10 a.m. …
NRCS Cost-Share: The USDA-NRCS is still offering an opportunity to request assistance with planning and installing conservation practices to improve …
by Matthew Brown and Julie Grossman This fall, graduate student Matthew Brown and Dr. Julie Grossman in the Soil Science …

Vineyard establishment involves careful planning, thorough site preparation, vineyard design, planting, and trellis construction. Unlike …

Growing Chardonnay grapes, the number one vinifera variety grown in North Carolina, can be a …

New and current grape growers will find practical information on site appraisal, establishment, and operation …

This chapter discusses the principles of grapevine dormant pruning, reviews reasons for vine training, and …

High-quality wines — those that command premium prices — can be produced only from high-quality …

Grapes grown in North Carolina are sometimes exposed to unfavorable climatic conditions and biological pests …

This manual provides guidance tailored for North Carolina's non-commercial pesticide applicators using fumigants in commodity …

Grapevines require 16 essential nutrients for normal growth and development (Table 9.1). Carbon, hydrogen, and …